Háskóli Íslands

Vísindagreinar flokkaðar eftir alþjóðlegum samstarfsverkefnum

Pro Greens
Kristjansdottir AG, Thorsdottir I. Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. Public Health Nutr. 2009;12(11):1999-2008.

Pro Children
Kristjansdottir AG, De Bourdeaudhuij I, Klepp KI, Thorsdottir I. Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population. Public Health Nutr. 2009;12(8):1224-1233.

Yngve A, De Bourdeaudhuij I, Wolf A, Grjibovski A, Brug J, Due P, Ehrenblad B, Elmadfa I, Franchini B, Klepp KI, Poortvliet E, Rasmussen M, Thorsdottir I, Perez Rodrigo C. Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study. Eur J Public Health. 2008; 18(2):126-30.
 
De Bourdeaudhuij I, Te Velde S, Brug J, Due P, Wind M, Sandvik C, Maes L, Wolf A, Rodrigo CP, Yngve A, Thorsdottir I, Rasmussen M, Elmadfa I, Franchini B, Klepp KI. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. Eur J Clin Nutr. 2008 Jul;62(7):834-41.
 
Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I. Validity of a questionnaire to assess fruit and vegetable intake in adults. Eur J Clin Nutr. 2006;60(3):408-15.
 
Kristjansdottir AG, Thorsdottir I, De Bourdeaudhuij I, Due P, Wind M, Klepp KI. Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption. IJBNPA. 2006;3:41.
 
De Bourdeaudhuij I, Yngve A, Te Velde SJ, Klepp KI, Rasmussen M, Thorsdottir I, Wolf A, Brug J. Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys. IJBNPA. 2006;3:37.
 
Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Perez-Rodrigo C, Wolf A, Elmadfa I, Thorsdottir I, Vaz de Almeida MD, Yngve A, Klepp KI. Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries. Ann Nutr Metab. 2005;49:255-66.
 
Wolf A, Yngve A, Elmadfa I, Poortvliet E, Ehrenblad B, Perez-Rodrigo C, Thorsdottir I, Haraldsdottir J, Brug J, Maes L, Vaz de Almeida MD, Krolner R, Klepp KI. Fruit and Vegetable Intake of Mothers of 11-Year-Old Children in Nine European Countries: The Pro Children Cross-Sectional Survey. Ann Nutr Metab. 2005;49:246-54.
 
Yngve A, Wolf A, Poortvliet E, Elmadfa I, Brug J, Ehrenblad B, Franchini B, Haraldsdottir J, Krolner R, Maes L, Perez-Rodrigo C, Sjostrom M, Thorsdottir I, Klepp KI. Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey. Ann Nutr Metab. 2005;49:236-45.
 
Haraldsdottir J, Thorsdottir I, de Almeida MD, Maes L, Perez Rodrigo C, Elmadfa I, Frost Andersen L. Validity and Reproducibility of a Precoded Questionnaire to Assess Fruit and Vegetable Intake in European 11- to 12-Year-Old Schoolchildren. Ann Nutr Metab. 2005;49:221-7.
 
Klepp KI, Perez-Rodrigo C, De Bourdeaudhuij I, Due PP, Elmadfa I, Haraldsdottir J, Konig J, Sjostrom M, Thorsdottir I, Vaz de Almeida MD, Yngve A, Brug J. Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project. Ann Nutr Metab. 2005;49:212-20.
 
Klepp KI, Perez Rodrigo C, Thorsdottir I, Due P, Vaz de Almeida MD, Elmadfa I, Wolf A, Haraldsdottir J, Brug J, Sjöström M, Yngve A, De Bourdeaudhuij I. Promoting and sustaining health through increased vegetable and fruit consumption among European schoolchildren: The Pro Children Project. J Public Health. 2005; 13:97-101.

SEAFOODplus YOUNG
 

Ramel A, Halldorsson TI, Tryggvadottir EA, Martinez JA, Kiely M, Bandarra NM, Thorsdottir I. Relationship between BMI and body fatness in three European countries. Eur J Clin Nutr. 2013 Mar;67(3):254-8. doi: 10.1038/ejcn.2013.6. Epub 2013 Jan 30.

Lucey AJ, Paschos GK, Thorsdottir I, Martínéz JA, Cashman KD, Kiely M. Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein. Nutr Res. 2013 Jan;33(1):67-75.

S. Muldowney, A.J. Lucey, G. Paschos, J.A. Martinez, N. Bandarra, I. Thorsdottir, K.D. Cashman, M. Kiely. Relationships between vitamin D status and cardio-metabolic risk factors in young European adults. Ann Nutr Metab. 2011 Apr 8;58(2):85-93.

Ramel A, Martinez JA, Kiely M, Bandarra NM, Thorsdottir I. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition 2010;26(2):168-74.

I Gunnarsdottir, BE Gunnarsdottir, L Steingrimsdottir, A Maage, AJ Johannesson, I Thorsdottir. Iodine status of adolescent girls in a population changing from high to lower fish consumption. European Journal of Clinical Nutrition 2010;1-7

Ramel A, Martinez JA, Kiely M, Bandarra NM, Thorsdottir I. Effects of weight loss and seafood consumption on inflammation parameters during energy restriction. European Journal of Clinical Nutrition 2010;1-7

I. Gunnarsdóttir,  G.K. Sigurgeirsdóttir, I. Thórsdóttir. Predictors of Dropping Out in a weight loss intervention trial. Ann Nutr Metab 2010;56:212–216.

Ramel A, Arnarson A, Parra D, Kiely M, Bandarra NM, Martinés JA, Thorsdottir I. Gender difference in the prediction of weight loss by leptin among overweight adults. Ann Nutr Metab. 2010; 56: 190-197.

Ramel A, Jonsdottir MA, Thorsdottir I. Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks. Nutrition, Metabolism & Cardiovascular Diseases 2009;19:690-6.

Ramel A, Pumberger C,  Martinéz JA, Kiely M, Bandarra M, Thorsdottir I. Cardiovascular risk factors in young, overweight and obese European adults and association with physical activity and omega-3 index. Nutrition Research 2009;29:205-312.

Strøm M, Mortensen EL, Halldorsson TI, Thorsdottir I, Olsen SF. Fish and long-chain n-3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depression: a prospective study based on a large national birth cohort.. Am J Clin Nutr. 2009;90(1):149-55. 

Ramel A, Parra D, Martinéz JA, Kiely M, Thorsdottir I. Effects of seafood consumption and energy restriction on blood pressure reduction in overweight and obese European young adults. Eur J Nutr. 2009 Mar;48(2):107-14. Epub 2009 Jan 13  

Thorsdottir I, Birgisdottir B, Kiely M, Martinez J, Bandarra N. Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets. Public Health Nutr. 2009;12(5):592-98

Paulo MC, Andrade AM, Andrade ML, Morais MG, Kiely M, Parra D, Martinéz JA, Thorsdottir I, Bandarra NM. Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects. Nutr Metab Cardiovas. 2008; 18(10):664-70.

Parra D, Ramel A, Bandarra N, Kiely M, Martínez JA, Thordottir I. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite. 2008.

Birgisdottir BE, Kiely M, Martinez JA, Thordottir I. Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries. Food Control. 2008; 19(7):648-53.
 
Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. Int J Obesity (Lond). 2008; 32(7):1105-12.
 
Ramel A, Martinéz A, Kiely M, Morais G, Bandarra NM, Thorsdottir I. Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults. Diabetologia. 2008; 51(7):1261-8.
 
Marqués M, Parra D, Kiely M, Bandarra N, Thorsdottir I, Martínez JA. Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids. Med Clin (Barc). 2008; 130(1):10-2 (in Spanish).
 
Lucey AJ, Paschos GK, Cashman KD, Martínéz JA, Thorsdottir I, Kiely M. Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults. Am J Clin Nutr. 2008; 87(4):1045-52.
 
Parra D, Bandarra NM, Kiely M, Thorsdottir I, Martinéz JA. Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity. Eur J Nutr. 2007; 46(8):460-7.
 
Thorsdottir I, Tomasson H, Gunnarsdottir I, Gisladottir E, Kiely M, Parra MD, Bandarra NM, Schaafsma G, Martinéz JA. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int J Obesity (Lond). 2007; 31(10):1560-6.
 
Bandarra NM, Monteiro M, Martinéz JA, Kiely M, Thorsdottir I. Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight Europeans. Journal of Aquatic Food Product Technology. 2007; 16(4):3-11.
 
Gunnarsdottir I, Einarsdottir K, Thorsdottir I. Notkun næringarútreiknaðra matseðla til að framkalla þyngdartap meðal of þungra Íslendinga á aldrinum 20-40 ára. [The use weight loss menues for overweight Icelanders aged 20-40 years]. Læknablaðið. 2006; 92:107-12 (in Icelandic).

AVS

Al. Ramel, M.T. Jonsdottir, I. Thorsdottir. Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks. Nutrition, Metabolism & Cardiovascular Diseases (2009) xx, 1-7

Paulo MC, Andrade AM, Andrade ML, Morais MG, Kiely M, Parra D, Martinéz JA, Thorsdottir I, Bandarra NM. Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects. Nutr Metab Cardiovas. 2008; (Epub ahead of print).
 
Birgisdottir BE, Kiely M, Martinez JA, Thordottir I. Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries. Food Control. 2008; 19(7):648-53.
 
Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. Int J Obesity (Lond). 2008; 32(7):1105-12.
 
Ramel A, Martinéz A, Kiely M, Morais G, Bandarra NM, Thorsdottir I. Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults. Diabetologia. 2008; 51(7):1261-8.
 
Lucey AJ, Paschos GK, Cashman KD, Martínéz JA, Thorsdottir I, Kiely M. Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults. Am J Clin Nutr. 2008; 87(4):1045-52.
 
Parra D, Bandarra NM, Kiely M, Thorsdottir I, Martinéz JA. Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity. Eur J Nutr. 2007; 46(8):460-7.
 
Thorsdottir I, Tomasson H, Gunnarsdottir I, Gisladottir E, Kiely M, Parra MD, Bandarra NM, Schaafsma G, Martinéz JA. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int J Obesity (Lond). 2007; 31(10):1560-6.
 
Bandarra NM, Monteiro M, Martinéz JA, Kiely M, Thorsdottir I. Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight Europeans. Journal of Aquatic Food Product Technology. 2007; 16(4):3-11.

Ingibjorg Gunnarsdottir, Kolbrun Einarsdottir, Inga Þórsdóttir. Noktun næringarútreiknaðra matseðla til að framkalla þyngdartap meðal of þungra Íslendinga á aldrinum 20-40 ára. [The use weight loss menues for overweight Icelanders aged 20-40 years]. Læknablaðið. 2006; 92:107-12 (in Icelandic).

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