Háskóli Íslands

Meistara- og doktorsverkefni

MS verkefni

 

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Nafn á verkefni
  2017 Guðný Sjöfn Þórðardóttir Dietary patterns during adolescence and risk of colorectal cancer. A population-based study in Iceland
  2017 Erna Petersen Iodine status of breastfed infants at 5.5 months: A cross-sectional study of Icelandic infants
  2017 Vilborg Kolbrún Vilmundardóttir Nutritional Status of Heart Failure Outpatients. Food, function and feelings
  2017 Tinna Óðinsdóttir Nutritional content of infant commercial foods and formulas available in Iceland 2016
  2017 Thelma Rut Grímsdóttir Diabetes group education on self-management for people with type 2 diabetes mellitus. Changes in nutritional knowledge, diet and clinical outcomes at 12 weeks.
  2017 Brynhildur M Sigurðardóttir Assessing validity of the FFQ used in the SAGA cohort study with special focus on milk and fruit. Background factors and dietary feedback
  2017 Berglind Soffía Blöndal Nutritional status of the elderly after discharge from the acute geriatric unit – a pilot study Socioeconomic status, food security and food availability.
  2017 Helga Guðrún Friðþjófsdóttir The diet of young Icelanders with psychotic disorders and weight development over 12 months period.
  2016 Birta Ólafsdóttir Supplement use in the older population of Iceland. Multivitamin use and risk of cardiovascular disease mortality
  2016 Elínborg Hilmarsdóttir Diet and children with Attention deficit hyperactivity disorder-a pilot study. Compliance and influence of a healthy diet.
  2016 Elísabet Reynisdóttir Health and nutritional promotion in a workplace
  2016 Katrín Sif Kristbjörnsdóttir Nutritional status of patients at geriatric unit. Their attitude and wastage of food
  2016 Lilja Rut Traustadóttir
Exposure to Selenium, Arsenic, Cadmium and Mercury from seafood in the Icelandic population based on Total Diet Studies methodology
  2015 Margrét Skúladóttir Persistent organic pollutants, diet and blood cholesterol.
  2015 Kristín Jónsdóttir Dietary patterns and sociodemographic factors associated with cod liver oil consumption among 10 -11 year old children
  2015 Freydís Guðný Hjálmarsdóttir Few foods diet - a pilot study on compliance and effect on behaviour in children with ADHD 
  2015 Erna Sif Óskarsdóttir Correlation of vitamin D deficiency and poor glucose regulation/diabetes mellitus in patients with Parkinson’s Disease
  2015 Bára Hlín Þorsteinsdóttir Various degrees of food processing, effect on postprandial blood sugar, satiety and cognitive performance
  2015 Aníta Sif Elídóttir Dietary intake and cardiovascular risk factors in Icelanders following a low carbohydrate diet
  2014 Jóna Björk Viðarsdóttir Dietary intake and nutritional status of inflammatory bowel disease patients
  2014 Harpa Hrund Hinriksdóttir Bioavailability of n-3 fatty acids from enriched meals and from microencapsulated powder
  2014 Ellen Alma Tryggvadóttir Maternal dietary patterns and gestational diabetes mellitus
  2014 Áróra Rós Ingadóttir Energy- and protein intake of surgical patients after the implementation of new hospital menus. Patients satisfaction with hospital food
  2014 Adda Bjarnadóttir Autumn vitamin D intake and status in 7-year-old Icelandic school children
  2013 Hafdís Helgadóttir Dietary intake and blood lipid profile in six-year-old Icelandic children 2001-2002 and 2011-2012
  2013 Auður Benediktsdóttir Individuals with morbid obesity in Reykjalundur: Dropout and success in treatment
  2013 Birna Þórisdóttir Relationship between protein intake in the first year of life and body mass index and IGF-1 concentration at six years
  2013 Dagný Ösp Vilhjálmsdóttir Energy and protein intake of patients at the Department of Cardiothoracic surgery, Landspítali – The National University Hospital of Iceland
Monitoring the implementation of a validated simple screening tool for malnutrition in hospitalied patients
  2013 Rannveig Björnsdóttir  Methods to evaluate dietary intake of hospitalized patients – validation of a plate diagram sheet for estimation of energy and protein intake of inpatients
  2013 Laufey Hrólfsdóttir Maternal milk consumption, birth size and adult height of offspring
  2012 Hrafnhildur Guðjónsdóttur Urban-rural differences in body weight, diet and education among Icelandic adults
  2012 Oddný Kristín Kristbjörnsdóttir 24-hour urine sodium and potassium excretion in six-year-old children and their parents-Association to diet quality and blood pressure
  2012 Hrund Valgeirsdóttir Methodology used in the Icelandic National Nutritional Survey 2010/2011
  2012 Fjóla Dröfn Guðmundsdóttir  Effects of two different types of fast food on postprandial metabolism in normal- and overweight subjects
  2011 Edda Ýr Guðmundsdóttir  Dietary Selenium and Whole Blood Selenium in Young Women in Iceland
  2011 Rakel Dögg Hafliðadóttir  Tracking of serum cholesterol concentration and dietary intake from infancy to early childhood
  2011 Thinh Xuan Tran Examing suspected dietary predictors of gestational hypertension in Iceland
  2011 Hrafnhildur Eva Stephensen Changes in fruit and vegetable consumption in 11-year old Icelandic children between year 2003 and 2009
  2011 Hrefna Pálsdóttir   Nordic monitoring of diet among 7- to 17 year old children in Iceland and Denmark-Validation of methods
  2011 Regina Thorsteinsson   Hjúkrun og næring. Könnun á FSA - Viðhorf og þekking hjúkrunarfræðinga og skimun fyrir vannæringu
  2011 Aníta G Gústavsdóttir Iodine status of Icelandic pregnant women. Adherence to Food Based Dietary Guidelines
  2010 Erna Héðinsdóttir  Fruit and Vegetable intgake in 7-9-year –old children. Effect of a school-based intervention on fruit and vegetable intake at school and at home
  2010 Elísabet Margeirsdóttir   Iron status of 9- and 15-y-old Icelandic children and adolescents. Iron intake and bioavailability of iron from different meals
  2008 Svandís Erna Jónsdóttir  Measurement & development of european consensus on core competencies and curricula required for effective public health nutrition practice
  2008 Tinna Eysteinsdóttir   Research on dietary intake on icelandic 3- and 5-yar old children
  2008 Bryndís Elfa Gunnarsdóttir  Assessment of iodine and mercury status of Icelandic adolescent girls
  2008 Margrét Þóra Jónsdóttir   Health effects of lean fish consumption in overweight and obese young adults following an energy-restricted diet for eight weeks
  2008 Salóme Elín Ingólfsdóttir  Effects of sociodemographic factors on adherence to breastfeeding and other important infant dietary recommendations
  2008 Óla Kallý Magnúsdóttir   Nutritional treatment of overweight and obbese 20-40 year old icelanders: Varying intensity of clinical guidance in 1 year with or without intensive 8 weeks start
  2007 Guðrún Linda Guðmundsdóttir  The effects of new public health recommendations on infant growth and energy- and protein intake
  2007 Ragnheiður Guðjónsdóttir  Research on breastfeeding and food consumption among Icelandic infants and the effects  of new infant recommendations
  2007 Ása Vala Þórisdóttir  The effects of new public health recommendation on iron status of 12-month-old Icelandic-infants
  2007 Elva Gísladóttir   Effects of diets for young adults varying in fish and fish oil content on weightloss and anthropometry: EU-Project SEAFOODplus YOUNG
  2007 Atli Arnarson    The effect of energy-restricted diets, varying in fish protein and fish oil, on appetite and the level of adiposity signals and appetite-regulatory hormones in young overweight adults in Europe
  2007 Bertha María Ársælsdóttir  Effects of weight loss on risk factors of the metabolic syndrome - special effects of inclusion and exclusion of seafood
  2006 Ragnheiður Ásta Guðnadóttir  Eating habits and dietary treatment of young overweight people in Europe
  2006 Guðrún Kristín Sigurgeirsdóttir  Predictors of compliance to a weight-reducing program of maintenance of weight loss:following a European intervengtion study
  2005 María Titia Ásgeirsdóttir Association between health variables among 6-year-old children and their parents – diet, body weight and blood lipids
  2005 Hafrún Eva Arnardóttir Diet and body composition of 9- and15-year-old children in Iceland
  2004 Ása Guðrún Kristjánsdóttir  Fruit and vegetable consumption among eleven-year –old children and their parents in Iceland
  2004 Maíia Guðnadóttir Tengsl félags- og atferlisþátta við brjóstagjöf, mataræði, vöxt og heilsufar ungbarna
  2003 Sveinbjörg Halldórsdóttir Pregnancy-delivery complications and birth outcome associated with consumption of fish and fish liver oil and nutrient supplementation in pregnancy
  2003 Margaret Ospina Nutrition and health of six-year-old Icelandic children – Validity of methods
  2002 Þorbjörg Jensdóttir Dental erosion and beverages: clinical and laboratory investigation
  2001 Jóhanna Eyrún Torfadóttir Weight gain in women of normal weight before pregnancy: complications in pregnancy or delivery and birth outcome
  2001 Ólöf Guðný Geirsdóttir   A study on nutritional status in two patients groups at Lanspitalinn University hospital
  2000 Anna Sigríður Ólafsdóttir  Dietary intake of breast-feeding Icelandic women and fat soluble nutrients in human milk
  2000 Björn Sigurður Gunnarsson Research on dietary intake of Icelandic 2-year-old children
  1999 Hólmfrídur Þorgeirsdóttir Per capital supply of food in Iceland 1956-1995” and “Changes in the prevalence of overweight and obesity in men and women aged 45-64 in Reykjavik 1975-1994
  1999 Ingibjörg Gunnarsdóttir Nutritional status among patients with chronic obstructive pulmonary disease and patients fed enteral and parenteral nutrition
  1998 Hildur Atladóttir Research on infant nutrition in Iceland

Doktorsverkefni

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Nafn 

Nafn á verkefni
2014 Óla Kallý Magnúsdóttir Whole grain - an important part of a healthy Nordic diet Undirtitill:  Alkylresorcinols as biomarkers for whole grain wheat and rye intake.
2014 Cindy Mari Imai Early growth and later health - Influence of birth size and childhood growth on cardiovascular disease risk factors and mortality.
2014 Svandís Erna Jónsdóttir An exploration of public health nutrition practice - The Healthy Nordic Diet.
2013 Atli Arnarson

The effects of resistance exercise and dietary intake on health-related outcomes in elderly people.

2013 Ólöf Helga Jónsdóttir Exclusive breastfeeding for 4 or 6 months. A randomized controlled trial.
2013 Ása Vala Þórisdóttir Diet and iron status in Icelandic infants - following a revision in infants dietary recommendations
2012 Tinna Eysteinsdóttir   Lifelong nutrition and bone health among the elderly - Validity of a food frequency questionnaire on intake at different periods of life, and the association between lifelong consumption of milk and cod liver oil and hip bone mineral density in old age
2011 Ólöf Guðný Geirsdóttir   Physical activity and dietary intake in community dwelling older adults. Associations with body composition, muscle strength, physical function and other health-related outcomes
2009 Ása Guðrún Kristjánsdóttir  Nutrition in School Children. Determainants and Promotion of Healthy Eating
2008 Þórhallur Ingi Halldórsson  Fish, Persistent Organic Pollutants and Fetal Growth. PhD in human nutrition
2006  Anna Sigríður Ólafsdóttir  Diet and lifestyle of women of childbearing age. Impact of cod liver oil consumption on maternal health, birth outcome and breat milk composition and associations between diet, lifestyle and weight gain in pregnancy
 2005 Björn Sigurður Gunnarsson Iron status in Icelandic children and associations with nutrition, growth and development
2003 Ingibjörg Gunnarsdóttir Nutrition and growth in early life – role in the prevention of cardiovascular disease. Associations between size at birth, growth and feeding in early life and coronary heart disease risk factors
2002 Bryndís Eva Birgisdóttir Influence of nutrition on prevention of diabetes mellitus: cow’s milk and type 1 diabetes, weight gain in pregnancy, size at birth and type 2 diabetes

 

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